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| Now we're in Amsterdam. Headed out for our morning tour, we find the crew hard at work. The deck hands are carefully anchoring the steps and "bridge" to the next boat over. Renier, our master chef, is already bringing in provisions. The port is very busy as the river cruising season gets into full swing. We were rafted one boat out from the dock. This time, the lobbies weren't at the same level so we had to go up to the top and over. |
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